RECIPE INDEX

BREAKFAST SPECIALS:
PARATHAS:

CHICKEN RECIPES:

MUTTON RECIPES:
BEEF RECIPES:

 SEAFOOD RECIPES:

 RICE VARIETIES:
CAKES & BAKES

 BROWNIES:


CAKES:

 BREADS:
COOKIES & BISCUITS:

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BEETROOT CUTLET

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Beetroot cutlet is a delicious crimson colored patties prepared with beetroots, potatoes and few Indian spices It's natural bright color makes this dish attractive and perfect to add on to your party menu.  This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs.  The combination of potato and beets makes the inside soft, juicy with an amazing flavor.  All in all it is an appetizer which will be a treat for your eyes as well as your tummy. It is a delicious vegetarian snack, which is a perfect bite for the kids.... Ingredients: Beetroot - 3  (grated) Potatoes - 2 Onions - 1 (chopped)  Garlic - 3 cloves (finely chopped) Ginger - 1/4 inch piece (finely chopped) Green chilly - 3-4 (finely chopped) Turmeric powder - 1/4 tsp Kashmiri chilli powder - 1 tsp Garam masala powder - 1 tsp Salt - to taste Bread crumbs - 1/2 cup Oil - for frying Egg - 1 (use only egg whites) Method of preparation: - Cook & mash ...
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Pola is a traditional Malabar dish, which is similar to cake,but made without an oven. It is one of the favourite snacks during ifthar time. It can be sweet or savoury. You can make a wide variety of Pola using eggs, bread, banana, apples, carrots, chicken, fish, meat etc...   For Marination: Boneless Chicken - 200g (cut into small pieces) Turmeric powder - 1/4 tsp Kasmiri Chilli powder - 1 tsp Ginger Garlic paste - 1 tsp Lemon juice - 1 tsp Salt - to taste For Masala : Onion - 2 (medium) Ginger Garlic Paste - 2 tsp Turmeric powder - 1/4 tsp Kashmiri Chilli powder - 1 tsp Chicken Masala - 1 tsp Garam Masala - 1/2 tsp For Batter: All purpose flour ( Maida) - 1 cup Egg - 2 Milk - 1 cup Vegetable Oil - 1 cup Black Pepper Powder - 1/2 tsp Salt - to taste Put above ingredients in a blender and make a smooth batter and keep it aside. Capsicum for garnishing Coriander leaves for garnishing Method of Preparation: Marinate the c...
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