PEPPER FISH CURRY

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Ingredients:

  1. King fish - 1/2kg
  2. Small onion - 10
  3. Green chilly - 3
  4. Whole pepper - 2tbsp
  5. Turmeric powder - 1/2tsp
  6. Garlic- 4
  7. Water- 1cup
  8. Cambogia (kudam puli) - 2 small piece
  9. Thick coconut milk - 3/4 cup
  10. Salt - To taste
  11. Curry Leaves


 Method of Preparation: 

  • Crush 2-6 ingredients well.Don't make paste.
  • In a bowl coat fish with the crushed masala.
  • Keep it aside for just 15minutes.
  • Heat a vessel, cook fish with masala by adding 1cup water, salt & cambodge in low flame.
  • After fthe fish is done & curry becomes enough thick add coconut milk & curry leaves.
  • Boil it for another 5minutes & remove from the flame

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