TRIVANDRUM CHICKEN FRY

-
Trivandrum Chicken Fry is a Crispy fried chicken.. It is a spicy recipe and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste.
This can be served with hot rice, Chapati, kerala porotta etc.

Ingredients:
  1. Chicken - 1 kg
  2. Chilli Powder - 3 tbsp
  3. Ginger - 1 inch piece, chopped
  4. Garlic - 10 cloves
  5. Small Onions - 10
  6. Fennel - 1 tbsp
  7. Garam Masala - 1 tsp
  8. Lime Juice - 2 tblsp
  9. Red Food Colour - 1/4 tsp
  10. All purpose flour Flour - 2 tbsp
  11. Corn flour - 2 tbsp
  12. Curry leaves - 2 sprigs
  13. Salt     - To taste
  14. Coconut Oil For frying 



Method of preparation: 

  • Wash and clean the chicken.
  • Cut into large pieces and make gashes in it.
  • Grind chilli powder, garam masala, ginger, garlic, onions and fennel into a paste.
  • Add the lime juice and red food color to the ground paste and rub the chicken pieces with it.
  • Keep in a cool place for 4 hours.
  • Sprinkle the all purpose flour & cornflour over and add curry leaves & mix well. 
  • Fry the chicken pieces in hot oil.
  • The residue of the fried flour should be drained and sprinkled on the chicken pieces.
  • Serve hot.......
** You can replace flour mix  (cornflour +all purpose flour) with rice flour

Comments

Post a Comment

Popular posts from this blog

BLACK JAMUN MILK SHAKE

-
Image
Ingredients: Frozen Black Jamuns - 15 - 20 nos Milk - 500 ml Sugar - As needed Method of Preparation: - De-seed the frozen black jamuns - Take a blender add black jamuns, milk & required amount of sugar & Blend well - Serve immediately
Read more

FRIED CHICKEN DUM BIRYANI

-
Image
Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent. Across India one can find different varieties of biryani made in their own regional style. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables. Sometimes egg is also added. Biryani is an Urdu word derived from the Persian language. One theory is that it originates from birinj, the Persian word for rice. Another is that it derives from biryan or beriyan, to fry or roast. Ingredients:  For  making Rice : Jeerakasala rice / Kaima rice - 2 cups Ginger, minced- 1 tsp Garlic, minced- 1 tsp Cardamaom Cinnamon Cloves peppercorns Ghee- 2 tbsp Water- 4 cups Lemon Juice – 1 tbsp Salt- to taste For Marinating Chicken : Chicken - 12 pieces Ginger-Garlic paste- 1 tbsp Turmeric powder- ¼ tsp Chili powder- 2 tsp Fennel powder- 1 tsp Coriander powder- 1 tsp Garam Masala- 1 tsp Lemo
Read more

Like us on Facebook

FOODIE MANIA