FOODIEMANIA

Ingredients: Chicken - 1 kg Ginger Garlic Paste - 2 tsp Onions - 3 sliced Tomatoes - 4 finely chopped Black pepper powder - 1 tsp Green chili - 6 (slit) Red chilli powder - 1 tbsp Coriander leaves - finely chopped Garam Masala powder - 1 tsp Juice of 1/2 lemon Oil - 1/2 cup Water - 1/2 cup Salt - To taste Method of preparation: In a wok heat oil & fry the chicken until it becomes nicely golden. Keep it aside. In the same wok saute ginger garlic paste & then onions until the onions become golden brown. You can speed up the process by adding little salt. Now add green chillies, red chilli powder & 1/2 tsp black pepper powder and saute for a minute. Then add chopped coriander leaves & mix well. Now add the previously fried chicken & saute for 5 minutes on a medium flame. Then add finely chopped tomatoes to it & stir for 2 - 3 minutes. Cover with the lid & cook for another 5 minutes. Add half cup of water &...

Trivandrum Chicken Fry is a Crispy fried chicken.. It is a spicy recipe and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This can be served with hot rice, Chapati, kerala porotta etc. Ingredients: Chicken - 1 kg Chilli Powder - 3 tbsp Ginger - 1 inch piece, chopped Garlic - 10 cloves Small Onions - 10 Fennel - 1 tbsp Garam Masala - 1 tsp Lime Juice - 2 tblsp Red Food Colour - 1/4 tsp All purpose flour Flour - 2 tbsp Corn flour - 2 tbsp Curry leaves - 2 sprigs Salt     - To taste Coconut Oil For frying  Method of preparation:  Wash and clean the chicken. Cut into large pieces and make gashes in it. Grind chilli powder, garam masala, ginger, garlic, onions and fennel into a paste. Add the lime juice and red food color to the ground paste and rub the chicken pieces with it. Keep in a cool place for 4 hours. Sprinkle the all purpose flour & corn...

Ingredients: Corn flour - 3 tbsp All purpose flour - 1 tbsp Egg - 1 Soy Sauce - 1 tsp Salt - 1/2 tsp Red food colour (optional) Other Ingredients: Chicken (boneless) - 1 kg (cut into cubes) Onion - 3 (cut into cubes) Green Chillies - 6 Garlic - 4 cloves Capsicum - 1 Corn flour - 1 tbsp Water - 1/2 cup Soy Sauce - 1 tsp Chillie Sauce - 1 tsp Salt - To taste Oil - As required Method of Preparation: Make a batter with the marinade ingredients Put chicken pieces into it & mix well Set aside for 1/2 to 1hr Heat Oil about 2 inches deep in a Fry pan Fry chicken Pieces till cooked Drain fried chicken on a paper towel When all the chicken pieces are fried, remove oil from the pan, letting about 2 tbsp remain in it.... In a small bowl mix together cornflour & water, keep aside..... To this hot oil, add Onion, Green Chillies, Garlic & Stir fry for 30 secs... Pour Soy Sauce& Chillie Sauce, mix well... Immediately add the corn flour...

Ingredients: Chicken - 1 kg Ginger Paste - 1 tbsp Garlic Paste - 1 tbsp Chilly Powder - 1 1/2 tbsp Turmeric powder - 1/2 tsp Garam Masala - 1 tsp Corn Flour - 1 tbsp Rice powder - 1 tbsp Gram flour - 1 tbsp Egg -1 Salt - To taste Oil - As reqd Mustard - 1 tsp Onion - 1 (finely chopped) Green Chilly - 3 ( Cut into 2) Curry leaves - 1 sprig Chilly powder - 1/2 tsp   Method of Preparation: Take all the ingredients from 2 - 11 with chicken & Mix it very well .Marinate at least for 1 hr Heat oil in a pan, Fry the chicken pieces till its color turns to golden brown Take the remaining marinade & keep it aside Take another pan, Pour 3-4 tbsp oil (from the same oil which is used to fry the chicken pieces) Splutter Mustard seeds, Add chopped onion & green chillies & Saute well.... When the color of the onion changes to light brown..... add 1/2 tsp chilly powder & the remaining marinade... Saute well till it becomes Cri...