ABOUT



Hello & Welcome to Foodie Mania.
I am Soumiya Mohamed, staying in UAE with my husband & three kids.
Like many others, I discovered my love for cooking after marriage when i came to UAE. 
I always loved good food, so I like experimenting something new every now and then. 
All the recipes in Foodie Mania have been tried & tested in my kitchen before posting here. 
I tried my best to give the correct measurements. 
Your valuable comments & suggestions will keep me motivated to try new recipes again... 
So if you try any of my recipes, do write to me

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BLACK JAMUN MILK SHAKE

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Ingredients: Frozen Black Jamuns - 15 - 20 nos Milk - 500 ml Sugar - As needed Method of Preparation: - De-seed the frozen black jamuns - Take a blender add black jamuns, milk & required amount of sugar & Blend well - Serve immediately
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TRIVANDRUM CHICKEN FRY

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Trivandrum Chicken Fry is a Crispy fried chicken.. It is a spicy recipe and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This can be served with hot rice, Chapati, kerala porotta etc. Ingredients: Chicken - 1 kg Chilli Powder - 3 tbsp Ginger - 1 inch piece, chopped Garlic - 10 cloves Small Onions - 10 Fennel - 1 tbsp Garam Masala - 1 tsp Lime Juice - 2 tblsp Red Food Colour - 1/4 tsp All purpose flour Flour - 2 tbsp Corn flour - 2 tbsp Curry leaves - 2 sprigs Salt     - To taste Coconut Oil For frying  Method of preparation:  Wash and clean the chicken. Cut into large pieces and make gashes in it. Grind chilli powder, garam masala, ginger, garlic, onions and fennel into a paste. Add the lime juice and red food color to the ground paste and rub the chicken pieces with it. Keep in a cool place for 4 hours. Sprinkle the all purpose flour & cornflour over and add curry
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FRIED CHICKEN DUM BIRYANI

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Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent. Across India one can find different varieties of biryani made in their own regional style. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables. Sometimes egg is also added. Biryani is an Urdu word derived from the Persian language. One theory is that it originates from birinj, the Persian word for rice. Another is that it derives from biryan or beriyan, to fry or roast. Ingredients:  For  making Rice : Jeerakasala rice / Kaima rice - 2 cups Ginger, minced- 1 tsp Garlic, minced- 1 tsp Cardamaom Cinnamon Cloves peppercorns Ghee- 2 tbsp Water- 4 cups Lemon Juice – 1 tbsp Salt- to taste For Marinating Chicken : Chicken - 12 pieces Ginger-Garlic paste- 1 tbsp Turmeric powder- ¼ tsp Chili powder- 2 tsp Fennel powder- 1 tsp Coriander powder- 1 tsp Garam Masala- 1 tsp Lemo
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