BEETROOT CUTLET
Beetroot cutlet is a delicious crimson colored patties prepared with beetroots, potatoes and few Indian spices It's natural bright color makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs. The combination of potato and beets makes the inside soft, juicy with an amazing flavor. All in all it is an appetizer which will be a treat for your eyes as well as your tummy. It is a delicious vegetarian snack, which is a perfect bite for the kids.... Ingredients: Beetroot - 3 (grated) Potatoes - 2 Onions - 1 (chopped) Garlic - 3 cloves (finely chopped) Ginger - 1/4 inch piece (finely chopped) Green chilly - 3-4 (finely chopped) Turmeric powder - 1/4 tsp Kashmiri chilli powder - 1 tsp Garam masala powder - 1 tsp Salt - to taste Bread crumbs - 1/2 cup Oil - for frying Egg - 1 (use only egg whites) Method of preparation: - Cook & mash ...
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