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CHOCOLATE BROWNIES

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Ingredients: Unsalted butter, melted and cooled - 1 cup Vegetable oil - 2 tablespoon Brown sugar - 1 cup White sugar - 1 cup Eggs , room temperature - 4 (large) Vanilla extract - 4 teaspoon All purpose flour - 1 cup Unsweetened cocoa powder - 1 cup Salt - 1 teaspoon Roughly chopped chocolate - 1 1/2 cup Method of preparation: Preheat the oven to 350°F (175°C) then line a 7x11 inch baking tray with parchment paper and set aside. Sift all purpose flour & cocoa powder together into a bowl & keep it aside. In a large bowl combine melted butter, oil and both sugars. Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in color. Gently fold the dry ingredients into the wet ingredients until just combined (Do not over mix). Fold in half of the chocolate chunks. Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks. Bake for 35-40 minutes, or until ...
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AVAL (RICE FLAKES) UPMA

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Ingredients: Aval (rice flakes) - 1 cup   Onion (medium) - 1 Green Chillies - 2 Ginger - 1 inch piece Lime juice -1 tsp Curry leaves - Few Dry red chillies - 2 Mustard - 3/4 tsp Urad dal - 1/4 tsp Oil - As needed Method of Preparation: Wash & Drain the Aval (rice flakes), Keep it aside Heat oil in a pan, Splutter mustard & urad dal.... Add Onion, Ginger, Green chillies & curry leaves.... Saute for 2-3 mts Then add Aval (rice flakes), Lime juice & Salt..... Saute very well Switch of the flame when it is done... Serve hot.....
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TRIVANDRUM CHICKEN FRY

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Trivandrum Chicken Fry is a Crispy fried chicken.. It is a spicy recipe and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This can be served with hot rice, Chapati, kerala porotta etc. Ingredients: Chicken - 1 kg Chilli Powder - 3 tbsp Ginger - 1 inch piece, chopped Garlic - 10 cloves Small Onions - 10 Fennel - 1 tbsp Garam Masala - 1 tsp Lime Juice - 2 tblsp Red Food Colour - 1/4 tsp All purpose flour Flour - 2 tbsp Corn flour - 2 tbsp Curry leaves - 2 sprigs Salt     - To taste Coconut Oil For frying  Method of preparation:  Wash and clean the chicken. Cut into large pieces and make gashes in it. Grind chilli powder, garam masala, ginger, garlic, onions and fennel into a paste. Add the lime juice and red food color to the ground paste and rub the chicken pieces with it. Keep in a cool place for 4 hours. Sprinkle the all purpose flour & corn...
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