CHETTINAD CHICKEN FRY

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Ingredients:
  1. Chicken - 1 kg
  2. Ginger Paste - 1 tbsp
  3. Garlic Paste - 1 tbsp
  4. Chilly Powder - 1 1/2 tbsp
  5. Turmeric powder - 1/2 tsp
  6. Garam Masala - 1 tsp
  7. Corn Flour - 1 tbsp
  8. Rice powder - 1 tbsp
  9. Gram flour - 1 tbsp
  10. Egg -1
  11. Salt - To taste
  12. Oil - As reqd
  13. Mustard - 1 tsp
  14. Onion - 1 (finely chopped)
  15. Green Chilly - 3 ( Cut into 2)
  16. Curry leaves - 1 sprig
  17. Chilly powder - 1/2 tsp

 Method of Preparation:
  • Take all the ingredients from 2 - 11 with chicken & Mix it very well .Marinate at least for 1 hr
  • Heat oil in a pan, Fry the chicken pieces till its color turns to golden brown
  • Take the remaining marinade & keep it aside
  • Take another pan, Pour 3-4 tbsp oil (from the same oil which is used to fry the chicken pieces)
  • Splutter Mustard seeds, Add chopped onion & green chillies & Saute well....
  • When the color of the onion changes to light brown..... add 1/2 tsp chilly powder & the remaining marinade... Saute well till it becomes Crispy 
  • Add fried Chicken pieces to it & Saute for a while
  • Remove from fire & Serve hot......

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