CHILLIE CHICKEN ( GRAVY type)

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Ingredients:
  1. Corn flour - 3 tbsp
  2. All purpose flour - 1 tbsp
  3. Egg - 1
  4. Soy Sauce - 1 tsp
  5. Salt - 1/2 tsp
  6. Red food colour (optional)

Other Ingredients:
  1. Chicken (boneless) - 1 kg (cut into cubes)
  2. Onion - 3 (cut into cubes)
  3. Green Chillies - 6
  4. Garlic - 4 cloves
  5. Capsicum - 1
  6. Corn flour - 1 tbsp
  7. Water - 1/2 cup
  8. Soy Sauce - 1 tsp
  9. Chillie Sauce - 1 tsp
  10. Salt - To taste
  11. Oil - As required


Method of Preparation:
  • Make a batter with the marinade ingredients
  • Put chicken pieces into it & mix well
  • Set aside for 1/2 to 1hr
  • Heat Oil about 2 inches deep in a Fry pan
  • Fry chicken Pieces till cooked
  • Drain fried chicken on a paper towel
  • When all the chicken pieces are fried, remove oil from the pan, letting about 2 tbsp remain in it....
  • In a small bowl mix together cornflour & water, keep aside.....
  • To this hot oil, add Onion, Green Chillies, Garlic & Stir fry for 30 secs...
  • Pour Soy Sauce& Chillie Sauce, mix well...
  • Immediately add the corn flour- water mixture
  • The gravy will thicken, if you find it too thick the add some more water....
  • When it starts to boil add the fried chicken pieces
  • Serve Hot with fried rice/ Noodles

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