SNOWBALL COOKIES

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Snowball cookies is an easy holiday cookie that’s a favorite at Christmas time.
These cookies are a perfect blend of flour, powdered sugar, butter, and ground nuts. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled. I usually like to chill the dough in the refrigerator for 45 minutes to help them stay nice and round. Ingredients:
  1. All purpose flour-1 cup
  2. Butter-1/2 cup at room temp
  3. Powdered sugar-5 tbsp+1 cup
  4. Almonds crushed- 1/2 cup
  5. Cinnamon powder - 1/4 tsp
  6. Vanilla essence-3/4 tsp
  7. Salt a pinch


Method of Preparation:

  • Take butter & powdered sugar in a mixing bowl, mix & cream it very well.
  • To this add vanilla essence and mix it.
  • Now add flour, cinnamon powder and salt and mix till it resembles sand like in texture.
  • Add crushed almonds and combine.
  • Now wrap this in a cling wrap and refrigerate for 45 minutes.
  • After 45 minutes preheat oven to 180 c and line a baking tray.
  • Take the chilled dough and make lemon sized dough balls and place on lined tray.
  • Bake for 12 to 15 mins at 180 c.
  • Adjust bake time as per your oven heat.
  • Once done take the baked cookies after 5 minutes and roll them in powdered sugar

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