OATS PUTTU

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Ingredients:
  1. Oats - 3 cups
  2. Salt- to taste
  3. Coconut, grated - 4 tbsp




Method of Preparation:

  • Roast the oats in a pan until you get the roasted aroma.
  • Powder the oats in a blender.
  • Sprinkle some salt and water and mix well and wet the mixture. It may form some lumps....
  • Add the whole lot in to a blender and pulse for two three times. Now you get a wet sand kind of oats puttu powder without any lumps.
  • In puttu maker add grated coconut, followed by two hands full of wet oats powder then again layer with grated coconut then repeat the the oats powder layer and top with coconut. Likewise fill alternatively the whole cylinder of the puttu steamer.
  • Close the cylinder and keep on top of boiling water in side the puttu vessel, steam for 5-7 minutes till the steam comes out from the lid of the cylinder.

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