CARROT LADDU

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Carrot Ladoo is an Indian sweet that is often prepared to celebrate festivals. It is a very healthy and delicious sweet dish .It is a quick and easy recipe.
Ingredients:
  1. Grated Carrot – 2 cups
  2. Ghee – 2 tbsp
  3. Desiccated coconut – 1 cup
  4. Condensed milk – 1/2 – 3/4 tin, adjust according to your taste
  5. Cardamom powder – 1/2 tsp
  6. Cashews – 1 – 2 tbsp, broken
  7. Desiccated coconut –1/4 cup, to roll the laddus

Method of Preparation:
  • Heat 2 tbsp ghee at medium heat. Fry cashews until golden and set aside.
  • Add grated carrots to the hot ghee and saute for 10 – 12 minutes till soft and raw smell leaves. 
  • Then Add desiccated coconut and cook for a few minutes. 
  • Next add condensed milk and mix well. Cook for 5 – 6 minutes until the condensed milk is all absorbed.
  • Add cardamom powder and mix well. Switch off the flame. Add fried cashews. Mix well. Cool the mixture slightly. 
  • Grease your palms, shape into balls and roll in desiccated coconut.
    ** Saute the carrot well before adding condensed milk

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