BRAIDED CHICKEN BREAD:

Ingredients:

For the Dough:

1. All purpose flour - 4 cups
2. Instant yeast - 1 tbsp
3. Salt - 1 tsp
4. Oil - 4 tbsp
5. Egg - 1 (plus one for glazing)
6. Sugar - 1 tsp

For Chicken Filling:

1. Minced chicken - 250 g 
2. Onions (finely chopped) - 2 small
3. Ginger (chopped) - 1tsp
4. Garlic (chopped) - 1 tsp
5. Salt - 1 tsp.
6. Black pepper - 1 tsp
7. Red chilli flakes - 1 tbsp
8. Green chilies (chopped) - 3
9. Chilli sauce - 1 tsp
10. Oil - 2 tbsp

Method of Preparation:
Preparation of Dough:

• In a bowl mix together flour, salt, sugar, instant yeast, Oil and 1 egg.
• Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

Preparation of filling:

• Heat 2 tbsp oil, add chopped onion & saute till it becomes translucent.
• Add chopped green chillies, ginger & garlic to the onion & saute well.
• Add black pepper powder, red chilli flakes & salt & mix well
• Add minced chicken to the above mixture & mix well. Then add chilli sauce to it & cook for 3 to 4 minutes.
• Switch off the flame and keep aside the mixture to cool completely.

• Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that's OK, 
• Brush top with oil & beaten egg, sprinkle sesame seeds and bake on 180 degree C for 20 minutes.