CABBAGE RICE

-


Cabbage rice recipe is not spicy and the sweetness of the cabbage compliments the aroma of the spices as well the basmati rice
It is a healthy and flavorful recipe. 
It is a very easy to make recipe. You can use left over rice to make this recipe. 
Cabbage Rice is one of the best recipe to add into the kids lunch box recipes.




Ingredients: 
Basmati Rice - 2 cups
Oil - 5 tbsp
Cinnamon Stick - 2 " piece
Cloves - 2
Cardamom - 2
Onion - 1 (cut length wise)
Coconut - 1 cup
Cabbage (finely chopped) - 2cups
Green peas - 3/4 cup (boiled/frozen)
Garam Masala - 2 tsp
Chilli powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt - to taste
Hot water - 4 cups
Green chillies - 5
Garlic - 6 cloves
Ginger - 2 " piece
Lemon juice - 2 tbsp

 Method of preparation:
  • Wash & soak the rice for 30 minutes
  • Grind ginger, garlic & green chillies to make a paste. Keep it aside.
  • Heat oil in a pan & add cinnamon stick, cardamom & cloves. Saute well....
  • To this add onions, Saute till the onions become translucent.
  • Add ginger-garlic-green chilly paste to it & saute well.
  • Add Turmeric powder, Chilly powder & Garam masala. Saute till the raw smell disappears.
  • Add Coconut, Cabbage & Green peas to it & Saute well for few minutes.
  • Now add basmati rice, water, lemon juice & required amount of salt to it & mix well.
  • Cover the pan with a lid & cook it in a low flame till the rice is completely cooked.
  • Serve hot with Raita / Pickle

Comments

Post a Comment

Popular posts from this blog

BLACK JAMUN MILK SHAKE

-
Image
Ingredients: Frozen Black Jamuns - 15 - 20 nos Milk - 500 ml Sugar - As needed Method of Preparation: - De-seed the frozen black jamuns - Take a blender add black jamuns, milk & required amount of sugar & Blend well - Serve immediately
Read more

TRIVANDRUM CHICKEN FRY

-
Image
Trivandrum Chicken Fry is a Crispy fried chicken.. It is a spicy recipe and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This can be served with hot rice, Chapati, kerala porotta etc. Ingredients: Chicken - 1 kg Chilli Powder - 3 tbsp Ginger - 1 inch piece, chopped Garlic - 10 cloves Small Onions - 10 Fennel - 1 tbsp Garam Masala - 1 tsp Lime Juice - 2 tblsp Red Food Colour - 1/4 tsp All purpose flour Flour - 2 tbsp Corn flour - 2 tbsp Curry leaves - 2 sprigs Salt     - To taste Coconut Oil For frying  Method of preparation:  Wash and clean the chicken. Cut into large pieces and make gashes in it. Grind chilli powder, garam masala, ginger, garlic, onions and fennel into a paste. Add the lime juice and red food color to the ground paste and rub the chicken pieces with it. Keep in a cool place for 4 hours. Sprinkle the all purpose flour & cornflour over and add curry
Read more

FRIED CHICKEN DUM BIRYANI

-
Image
Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent. Across India one can find different varieties of biryani made in their own regional style. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables. Sometimes egg is also added. Biryani is an Urdu word derived from the Persian language. One theory is that it originates from birinj, the Persian word for rice. Another is that it derives from biryan or beriyan, to fry or roast. Ingredients:  For  making Rice : Jeerakasala rice / Kaima rice - 2 cups Ginger, minced- 1 tsp Garlic, minced- 1 tsp Cardamaom Cinnamon Cloves peppercorns Ghee- 2 tbsp Water- 4 cups Lemon Juice – 1 tbsp Salt- to taste For Marinating Chicken : Chicken - 12 pieces Ginger-Garlic paste- 1 tbsp Turmeric powder- ¼ tsp Chili powder- 2 tsp Fennel powder- 1 tsp Coriander powder- 1 tsp Garam Masala- 1 tsp Lemo
Read more

Like us on Facebook

FOODIE MANIA