BOONDI LADDU

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Ingredients:
Gram Flour / Besan : 1 Cup
Water : 3/4 Cup
Salt : a Pinch
Baking Soda : a pinch
Food Colour : Yellow (Optional)
Sunflower oil
Raisins
Cardamom Powder : 1/2 Tbsp
Ghee : 2 Tbsp
For Sugar Syrup:
Sugar : 1 Cup
Water : 1/2 Cup 
Method of Preparation: 

 Sieve besan for 2 to 3 times to remove the lumps from the flour and pour  this to a bowl ..
To this  add water ,salt  and colour (optional) to make a batter. The consistency should be bit loose than dosa batter.

Test the consistency by pouring very small amount of batter through a ladle (the ladle with small holes all over it).  Start making boondis using the batter.
Roast raisins in 1 tbsp ghee and keep aside.. Now lets make the sugar syrup. 
In to a pan add 1 cup of sugar, cardamom powder  and 1/2 cup water.. Mix well. Boil well till half thread consistency. (Test the sugar syrup consistency between ur thumb and forefinger.  When tested between thumb and forefingers a string must be formed ,but it will cut immediately, that is half thread consistency) Remove from the flame and keep aside.
If u want your laddu to be more soft... crush half portion of boondis to a coarse mixture. Then add them to sugar syrup along with the remaining half portion of boondi .Add 1 teaspoon of ghee to the mixture. Once everything is added to the sugar syrup mix well ..
Now take very less amount of boondi and press it form round shaped balls... Continue the process till the mixture is finished.. After cooling keep the yummy ladoos in airtight containers.





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