EGG LESS CUSTARD POWDER COOKIES

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It is a crunchy outside and soft inside; eggless, butterless & whole wheat cookies.
It goes well with a cup of tea. These are not overly sweet & are perfectly crumbly. Kids will love the flavor.





Ingredients:
  1. Vegetable Oil – 1/2 cup
  2. Sugar (Powdered) – 1 cup
  3. Wheat Flour – 2 cup
  4. Custard Powder – 1/2 cup
  5. Baking Powder – 1/2 tsp
  6. Baking Soda – 1/2 tsp
  7. Vanilla Essence – 1 tsp
  8. Milk – As needed
Method of Preparation:
  • Preheat oven to 180 degree C . Line a baking tray with parchment paper. Set this aside till use.
  • Take wheat flour, custard powder, powdered sugar, baking soda, baking powder in a bowl and mix well.
  • Add in oil and vanilla and mix well to form into a dough. If the dough is coming together and looks so dry then add a tbsp of milk and mix well.
  • Once you have shaped the dough, form small balls & Press it slightly and arrange it in a baking tray.
  • Bake it in oven for 15 to 17 mins. Remove it from oven and let it cool for 5 mins.
  • Now remove the cookies to a cooling rack and let it cool completely.
  • Store in air tight container

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