PESHAWARI CHICKEN. KADAI

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Ingredients:
  1. Chicken - 1 kg
  2. Ginger Garlic Paste - 2 tsp
  3. Onions - 3 sliced
  4. Tomatoes - 4 finely chopped
  5. Black pepper powder - 1 tsp
  6. Green chili - 6 (slit)
  7. Red chilli powder - 1 tbsp
  8. Coriander leaves - finely chopped
  9. Garam Masala powder - 1 tsp
  10. Juice of 1/2 lemon
  11. Oil - 1/2 cup
  12. Water - 1/2 cup
  13. Salt - To taste

Method of preparation:
  • In a wok heat oil & fry the chicken until it becomes nicely golden. Keep it aside.
  • In the same wok saute ginger garlic paste & then onions until the onions become golden brown. You can speed up the process by adding little salt.
  • Now add green chillies, red chilli powder & 1/2 tsp black pepper powder and saute for a minute. Then add chopped coriander leaves & mix well.
  • Now add the previously fried chicken & saute for 5 minutes on a medium flame.
  • Then add finely chopped tomatoes to it & stir for 2 - 3 minutes.
  • Cover with the lid & cook for another 5 minutes.
  • Add half cup of water & cook covered until the chicken is done.
  • Now add remaining 1/2 tsp black pepper powder, garam masala powder & lemon juice and Mix well.
  • Garnish it with some coriander leaves.
  • Peshawari Chicken Kadai is ready to serve.


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