FOODIEMANIA

Ingredients: Gram Flour / Besan : 1 Cup Water : 3/4 Cup Salt : a Pinch Baking Soda : a pinch Food Colour : Yellow (Optional) Sunflower oil Raisins Cardamom Powder : 1/2 Tbsp Ghee : 2 Tbsp For Sugar Syrup: Sugar : 1 Cup Water : 1/2 Cup  Method of Preparation:  Sieve besan for 2 to 3 times to remove the lumps from the flour and pour  this to a bowl .. To this  add water ,salt  and colour (optional) to make a batter. The consistency should be bit loose than dosa batter. Test the consistency by pouring very small amount of batter through a ladle (the ladle with small holes all over it).  Start making boondis using the batter. Roast raisins in 1 tbsp ghee and keep aside.. Now lets make the sugar syrup.  In to a pan add 1 cup of sugar, cardamom powder  and 1/2 cup water.. Mix well. Boil well till half thread consistency. (Test the sugar syrup consistency between ur thumb and forefinger.  When tested between thumb and forefingers a string must be