BEEF STEW
Ingredients: Beef – 1 kg Potato - 1 Carrot – 1 Tomatoes – 4 Shallots/pearl onions – 200 grams Pepper Powder – 1 tsp Turmeric Powder – 1 tsp Salt – to taste Oil – 2 1/2 tbsp Coconut Milk – 1st -400ml 2nd - 100ml Green Chillies – 4 Curry Leaves – 5 sprigs For Masala Cloves – 4 Green Cardamom – 6 Cinnamon Stick – 1 1/2 inch stick Star anise – 1 Method of Preparation: Cut and clean Beef into cubes. Wash till water runs clear..... Drain. Peel and finely slice the Shallots. Finely slice Tomatoes and keep it aside. Peel, wash and cut Potato and Carrot into cubes. Heat 2 tbsp Oil in a non-stick pan., Add the masala ingredients, sauté for a minute. Add Shallots (keeping aside about 1 tbsp) and sauté till translucent, takes about 5 minutes. Add cubed Beef, Potato and Carrot along with, Turmeric, Salt and Pepper. Sauté till all sides are sealed, and lightly caramelized and browned for the Carrot and Pota...